Collection: Green Teas & Sencha

After being picked the fresh tea leaves are heated to stop the oxidation process. As a rule in China (and many other tea producing regions) the leaves are pan-fried, which gives the teas a rich taste, and in Japan the leaves are steamed, which gives the tea a vivid green colour and a sweeter taste.

Famous Green teas include: Long Jing (龙井 – Dragon Well) from China and Gyokuru (玉 露/ぎょくろ - Jade Dew) from Japan.

The profile for Green teas can be said to be: sweet, grassy, nutty, vegetal and sometimes even seaweed notes. The best temperature to steep Green teas is between 70° – 80° degrees Centigrade.

Here is a selection of Green Teas and Sencha from around the world:

15 products
  • Baozhong Tea
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    £19.99
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    £19.99
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  • Decaffeinated Sencha
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    £14.99
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    £14.99
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    £14.99
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  • Genmaicha
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    £12.99
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    £12.99
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    £12.99
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  • Hojicha
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    £14.99
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    £14.99
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    £14.99
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  • Sencha
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    £11.99
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    £11.99
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    £11.99
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  • Gyokuro
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    £34.99
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    £34.99
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    £34.99
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  • Ceylon Gunpowder Tea
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    £17.99
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    £17.99
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    £17.99
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  • Chun Mee Tai-Pan
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    £12.99
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    £12.99
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  • Kenya Kosabei Sencha
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    £14.99
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    £14.99
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    £14.99
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  • Nepali Junchi
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    £15.99
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    £15.99
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  • Nagri Farm Steamed Darjeeling Tea
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    £14.99
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    £14.99
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  • Pinhead Gunpowder Tea
    Regular price
    £10.99
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    £10.99
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    £10.99
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  • Long Jing - Dragon Well
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    £22.99
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    £22.99
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  • Bai Mao Hou - White Monkey Paw
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    £35.99
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    £35.99
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    £35.99
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  • Congou Mao Jian
    Regular price
    £12.99
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    £12.99
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