Collection: OOLONG TEAS

Oolong (Wulong) Teas originate from China and the name means "Black Dragon" (乌龙/烏龍) and many of the tea varieties focus on specific tea cultivars.

The fresh tea leaves are withered under the sun and partially oxidized before they are either "wrap curled" by being rolled into small beads or twisted into long curly leaves. The leaves can then be further processed by roasting, which are normally light, medium and dark roasts (from 8% to 85%). 

Here are some of the finest Oolongs from our collection: