Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! These fruits have such delicate, yet intense flavour profiles they work really well when combined. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.
Ingredients: Luxury Black Tea, Natural dried Papaya, Freeze dried Peach and apricot, Blackberry leaves, Sunflower & Calendula petals, together with natural flavours.
Origin: Nuwara Eliya, Dimbula or Uva, Sri Lanka
Elevation: Grown: 4800 -7600 ft above sea level.
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Orange Pekoe (OP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g