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A whole leaf tea, Baozhong (包種茶) is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet is stronger than Green tea. Also known as Wen Shan Pouchong Tea, the leaves contain a deep green curl that produces a light golden green infusion and a mild aroma with a delicate flavour.
Baozhong tea is only slightly oxidised, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.
Origin: Ping-Lin District, New Taipei City, Taiwan
Elevation: Grown: 1650 - 2640 ft above sea level.
Tea Variety: Camellia Sinensis var. Sinensis
Cultivar: Si Ji Chun (四季春) - Four Seasons
Brewing Temperature: 85-95°C
Caffeine Content: Approx. 20 - 30mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g