Chantilly Cream Chaicha is a flavoured white tea using Bai Mudan leaves from the varietal tea bush known as Narcissus, also known as Chaicha.
The top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Bai Mudan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavour.
Ingredients: Luxury White Tea, Rosehip Pieces, Hibiscus Petals, Sunflower Petals, Cornflower Petals, Osmanthus Petals, Rose Petals, Safflower Petals, Calendula Petals and Natural Flavours
Origin: Fujian Province, China
Elevation: Grown: 1500 - 4900ft above sea level
Tea Variety: Camellia Sinensis var. Sinensis
Brewing Temperature: 70 - 80 °C
Caffeine Content: Approx. 10mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g