Classic Royal Blend certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January - February growth to produce one of the most exquisite blends you'll ever taste. Full bodied with a wonderful depth of flavour, Classic Royal harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.
Origin: Assam, Darjeeling, Nilgiri, India and Dimbula, Sri Lanka
Elevation: Grown: 500 - 7000ft above
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grades: Orthodox, Orange Pekoe (OP), Flowery Pekoe Souchong (FPS), Flowery Orange Pekoe (FOP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Sold in quantities of 100g