An excellent Earl Grey using high quality grown Ceylon tea and natural bergamot oils. Decaffeinated by using naturally occurring Co2 combined with high pressure and temperature to extract the caffeine, you can be assured of a flavoursome and satisfying cup of tea.
Ingredients: Decaffeinated black tea, cornflower petals and natural flavours
Origin: Dimubla, Sri Lanka
Elevation: Grown 5000ft above sea level
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Orthodox Flowery Pekoe (FP)
Brewing Temperature: 100°C
Sold in quantities of 100g