A warm summer breeze, cucumber sandwiches and dainty cakes immediately spring to mind as you experience this wonderful English Royal Tea Blend. Ceylon Earl Grey and soft Jasmine green tea combine beautifully with a blend of malty Assam, flavoursome Ceylon and Kenyan black tea. Truly exquisite, perfect for your very own Royal garden party or afternoon tea!
Ingredients: Black tea, Green tea, Jasmine blossoms, Cornflower petals, Natural flavour
Origin: Kiambi (Kenya) Dimbula (Sri Lanka) Assam, Nilgiri (India), Fujian (China)
Elevation: Grown: (550-6500),(4000-5900), (500-1500), (4000-6500), (500-2500) ft above sea level
Tea Variety: Camellia Sinensis var. Sinensis & Camellia Sinensis var. Assamica
Tea Leaf Grade: Flowery Broken Orange Pekoe (FBOP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g