An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a traditional chai blend gives a taste experience that has real depth and complex flavours your customers are sure to love.
Ingredients: Green Tea, Roasted and Popped Rice, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, and Nutmeg
Origin: Japan, India
Elevation: Grown: 700 - 1500 ft above sea level
Tea Variety: Camellia Sinensis var. Sinensis
Cultivar: Yabukita
Brewing Temperature: 70 - 80°C
Caffeine Content: Approx. 20mg per cup
Sold in quantities of 100g