The blend of grapefruit with our high grown Ceylon tea creates and amazing alternative breakfast tea. The bittersweet character of the grapefruit complements the piquant Ceylon tea flavour. Brewed hot or cold, a pinch of sugar helps the flavour open right up but is delicious either way.
Ingredients: Luxury Black tea, Natural Dried Orange Peel, Natural Dried Papaya, Safflower Petals and Natural flavours.
Origin: Nuwara Elyi, Dimbula or Uva district, Sri Lanka
Elevation: Grown 4800 - 7600 ft above sea level.
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Orthodox Orange Pekoe (OP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g