Kenya Kosabei is probably one of the finest teas produced in Kenya. Grown at high altitudes it has a classic Kenyan profile of being gentle and astringent yet with notes of malt, currant and moist earth. As a TGFOP, Kosabei is absolutely an outstanding delicious tasting tea.
Origin: Nandi, Kenya
Elevation: Grown up to 2500ft above sea level.
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Orthodox Tippy Golden Flowery Orange Pekoe (TGFOP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g