Masala Chai is Hindi for "mixed spice tea" (मसाला चाय)
Take a sip and South Indian spices dance across your palate enhanced by this full bodied tea. Cardamom, ginger and cinnamon play a lively part in our Masala Chai which is superb with milk and sugar.
Ingredients: Black tea, ginger, coriander, cardamom, cinnamon, clove, black pepper
Origin: Assam, Travencore (India), Nandi (Kenya)
Elevation: Grown 1000 - 5900ft above sea level
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Broken Pekoe (BP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g