Lemon Ginger Ceylon Tea has to be one of the most delightful experiences your taste buds can enjoy. The pairing of lemon and ginger flavours is of course no surprise, but here we take that synergy just a little further by adding premium, high quality tea from the top growing regions in Sri Lanka. The lemon tanginess and the warm ginger flavours combine but are carefully balanced so you still taste the quality Ceylon tea. Perfect, any time of day.
Ingredients: Luxury black tea, Natural dried pineapple, Lemongrass, Ginger pieces, Calendula and sunflower petals, Natural flavours.
Origin: Nuwara Elyi, Dimbula or Uva district, Sri Lanka
Elevation: Grown 4800 - 7600 ft above sea level.
Tea Variety: Camellia Sinensis var. Assamica
Tea Leaf Grade: Orthodox Orange Pekoe (OP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g