Misantla Vanilla Gunpowder Green Tea uses premium leaves from the Uva Province in Sri Lanka. Taking its name from the area in Mexico where Vanilla was first commercially produced, the natural vanilla flavour enhances the bright, refreshing green tea and provides a great cup of tea to be enjoyed anytime of day.
Our Misantla Vanilla Gunpowder Tea has a grassy aroma with hints of Vanilla with a light body and a smooth vanilla taste.
Ingredients: Luxury Gunpowder Tea, Calendula Petals, Sunflower Petals and Natural flavours.
Origin: Uva province, Sri Lanka
Elevation: Grown: 2500 - 3000 ft above sea level
Tea Variety: Camellia Sinensis var. Assamica
Brewing Temperature: 60 - 85°C
Caffeine Content: Approx. 20mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g