Moroccan Mint Black Tea is based on a historical recipe blending Ceylon and Indian Teas with refreshing Peppermint leaves. The taste is lively with a malty depth followed by the cool tingle of Peppermint that is both satisfying and invigorating.
Ingredients: Luxury Black Tea and Luxury Peppermint Leaves
Origin: Sri Lanka, India, USA
Tea Variety: Camellia Sinensis var. Assamica
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g