Orange Blossom Oolong is a wonderful combination of a high grown Oolong from the Dong Ding region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience, one that can be explored through multiple infusions.
Ingredients: Luxury Oolong Tea, Luxury Black Tea, Jasmine Petals, Naturally Dried Orange, Natural Flavours
Origin: Taiwan, Sri Lanka
Elevation: Grown: 1650 - 2640 ft above sea level
Tea Variety: Camellia Sinensis var. Sinensis
Brewing Temperature: 85-95°C
Caffeine Content: Approx. between 20 - 30mg per cup.
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g