Grown at very high elevations, which creates a perfect environment for growing tea, Ying Ming Yunnan (英名云南紅茶) has a wonderful full bodied flavour if somewhat a slightly sweet taste. This excellent fullness is attributed to many factors, however not least the fact that Ying Ming is only produced during March and April when the mountain air is moist and cool. Delicious any time of day.
Origin: Yunnan Province, China
Elevation: Grown 4000 ft above sea level.
Tea Variety: Camellia Sinensis var. Sinensis
Tea Leaf Grade: Orthodox Flowery Tippy Orange Pekoe (FTOP)
Brewing Temperature: 100°C
Caffeine Content: Approx. 27- 35mg per cup
Amount: 5g of tea leaves to 100ml of water
Sold in quantities of 100g